The Veranda

A sunlit room of stone and linen, set beside the garden. Wood-fired flatbreads, Ligurian olive oil, a short list of well-chosen wines. The place our regulars come for breakfast and never quite manage to leave.

Dress code — Resort casual

A small handful from the menu

• Stracciatella, heirloom tomato, basil oil

  The ingredients are the dish; we kept out of the way

  veg · gluten_free
  ₹ 1,450
• Wood-fired flatbread, taleggio, walnut, honey Signature

  Hand-stretched, thirty seconds in the hearth

  veg
  ₹ 1,250
• Whole sea bass, fennel, Amalfi lemon Signature

  For two, filleted at the table

  gluten_free
  ₹ 3,850
• Truffle tagliolini

  Eggy strands, butter, pecorino, shaved Alba truffle in season

  veg
  ₹ 2,850