Cantonese & Sichuan

Jade Pavilion

Steam, silk, and slow-braised patience. Chef Lee Wen-Hua serves dim sum at lunch and a multi-course evening that finishes with a clear almond tea you will order twice.

Dim Sum: 12:30pm – 3:00pm Dinner: 7:00pm – 11:00pm

Dress code — Smart casual

A small handful from the menu

  • Har gow
    Four pieces, translucent skin, shrimp from Mangalore
    ₹ 1,150
  • Peking duck Signature
    A whole duck, carved tableside, thirty-six hours in the making; pre-order
    halal
    ₹ 6,850
  • Mapo tofu
    Sichuan heat, fermented broad bean, numbing pepper
    veg · vegan
    ₹ 1,250
Request a table